Step One: Organize the Ingredients

When I was little, my favorite book was The Berenstein Bears and the Messy Room. (This is quite unironic given that the carpet in my bedroom was usually covered wall-to-wall with grub, but ironic in the sense that the book actually ended with the bears cleaning their room, which I tended not to do.)

Anyways, I loved the book for the same reason I love Real Simple magazine…because I don’t know that many things are more beautiful to me than colorful labeled containers alphabetized in a pretty row.

Last night, husband took me on a trip to the Skagit Valley Co-op, which is a happy place because it’s filled with colorful labeled containers.  I admit I was slightly sad thinking about taking the plastic bags home and just piling them in the cabinet and rifling through them in ugly disorganized fashion.  But — a miracle of miracles occurred when I witnessed a fellow patron of the Co-op fill a mason jar with freshly ground peanut butter.  I was struck upside the head by the idea to use my empty canning jars for winter storage for my grains, beans and lentils.  No need to spend hundreds of dollars at The Container Store, because for $10, I was able to bring the Co-op home.  I have the same giddy feeling I did everytime I finished The Berenstain Bears and the Messy Room.  For $10, you can have this kind of happiness too.

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2 responses to “Step One: Organize the Ingredients

  1. Looks very festive and nummy! I loved Julie & Julia, so I will love reading about your cooking escapades. Bon appetite!

    Blessings to you!

  2. I don’t remember the BBear story, but I LOVE your container story! And the shelves look inviting as well! This reminds me of Rita-she LOVES to be organized if you remember-and now in her kitchen, too!

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